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side shot of a loaf of salsa bread with half of it sliced on a cutting board with a cloth napkin next to it

Salsa Bread

This quick recipe for Salsa Bread is full of spicy jalapenos, green chilies and juicy tomato goodness of the salsa you love. Perfect for sandwiches!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 loaf


  • bread pan
  • food processor


  • 1/2 cup petite diced tomatos with green chilies drained
  • 2 garlic cloves skinned
  • 1/2 tsp cumin
  • 1 Tbs sliced jalapenos you can use fresh or jarred
  • 1 Tbs red onion
  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 2 eggs, large
  • 1 Tbs sugar
  • 1-3/4 cup flour
  • 1-1/4 tsp baking powder
  • 1/2 tsp salt


  • Preheat the oven to 350 degrees
  • In a food processor, combine the drained tomato with green chilies, jalapenos, garlic cloves, cumin and red onion. Pulse until there are no longer chunks ,and it has a slightly soupy consistency.
  • In another bowl or in the food processor, start to make the bread base. Add sour cream, vegetable oil, egg, and salsa mixture.
  • Prepare a bread loaf pan with spray or oil then add dough to the pan. Place the pan into the oven and bake for 40-45 minutes or until a knife comes out clean in the middle.
  • Let the bread cool for 10 minutes then slice and eat. Enjoy!