Preheat the oven to 350 degrees
In a food processor, combine the drained tomato with green chilies, jalapenos, garlic cloves, cumin, and red onion. Pulse until there are no longer chunks, and it has a slightly soupy consistency.
1/2 cup petite diced tomatos with green chilies, 2 garlic cloves, 1/2 teaspoon cumin, 1 tablespoon sliced jalapenos, 1 tablespoon red onion
In another bowl or in the food processor, start to make the bread base. Add sour cream, vegetable oil, egg, and salsa mixture.
1/2 cup sour cream, 1/2 cup vegetable oil, 2 eggs, large, 1 tablespoon sugar, 1-3/4 cup flour, 1-1/4 teaspoon baking powder, 1/2 teaspoon salt
Prepare a bread loaf pan with spray or oil then add dough to the pan. Place the pan into the oven and bake for 40-45 minutes or until a knife comes out clean in the middle.
Let the bread cool for 10 minutes then slice and eat. Enjoy!