Hacienda Torta Cubana
This Hacienda Torta Cubana sandwich copycat has spicy salsa bread stacked high with pulled pork, salty ham, cheese, and pickles. Add some Apricot Sriracha Sauce for a one of a kind sandwich.
Servings 6 sandwiches
Ingredients
Torta Cubana Sandwich
- 6 buns or 12 pieces of Salsa Bread/Regular Bread
- 1 cup cooked pulled pork
- 1/2 pound cookied ham
- 1/2 cup shredded colby jack cheese
- 1/4 cup sliced dill pickles
- 2 Tbs butter
Apricot Srircha Sauce
- 1/4 cup Apricot Preserves
- 2-4 tsp Sriracha Sauce depending on taste
Instructions
- Divide the pork and ham up and you will make each of these made-to-order in one pan.
- To a pan add the pulled pork and ham. Start to cook it over medium heat for 2-3 minutes. Flip the meat.
- Butter the bottoms of the bread with some butter then add to the pan butter side down.
- Add cheese to the top of meat then cook for another 2-3 minutes until the bread is crispy and the cheese is melted.
- Remove and stack the sandwich on a plate and then prepare the Apricot Sriracha Sauce.