Hacienda Torta Cubana
This Hacienda Torta Cubana sandwich copycat has spicy salsa bread stacked high with pulled pork, salty ham, cheese, and pickles. Add some Apricot Sriracha Sauce for a one of a kind sandwich.
Servings 6 sandwiches
Torta Cubana Sandwich
- 6 buns or 12 pieces of Salsa Bread/Regular Bread
- 1 cup cooked pulled pork
- 1/2 pound cookied ham
- 1/2 cup shredded colby jack cheese
- 1/4 cup sliced dill pickles
- 2 Tbs butter
Apricot Srircha Sauce
- 1/4 cup Apricot Preserves
- 2-4 tsp Sriracha Sauce depending on taste
Divide the pork and ham up and you will make each of these made-to-order in one pan.
To a pan add the pulled pork and ham. Start to cook it over medium heat for 2-3 minutes. Flip the meat.
Butter the bottoms of the bread with some butter then add to the pan butter side down.
Add cheese to the top of meat then cook for another 2-3 minutes until the bread is crispy and the cheese is melted.
Remove and stack the sandwich on a plate and then prepare the Apricot Sriracha Sauce.