Start by preheating the oven to 375 degrees and greasing a 9x13 pan.
To the bottom of the pan, add about 1/4 cup of thick and chunky salsa to the bottom.
16 ounces thick and chunky salsa
Add the shredded cooked chicken to a bowl, then add the rest of the salsa to it and stir to combine.
16 ounces thick and chunky salsa, 2 cups cooked chicken
Add the chicken mixture to a flour tortilla one at a time then roll up and place seam side down in the pan. Roll up and repeat with the remaining 5 tortillas.
6 flour tortillas, burrito size
If you have any chicken left over after filling, spread it on the top of the tortillas.
Sprinkle with the shredded cheese.
8 ounces shredded colby jack cheese
Bake uncovered in the oven for 20 minutes until the cheese is all melted on top.
Shred some lettuce, chop up tomatoes, and any other toppings you like. Enjoy!