Easy Chicken Burritos
Four simple ingredients are all it takes to get these Easy Chicken Burritos to the table for a cheesy meal the whole family will love.
Servings 12 servings
- 6 flour tortillas, burrito size
- 2 cups cooked chicken shredded
- 16 ounce thick and chunky salsa
- 8 ounces shredded colby jack cheese
Start by preheating the oven to 375 degrees and greasing a 9x13 pan. To the bottom of the pan add about 1/4 cup of the thick and chunky salsa to the bottom.
Shred the cooked chicken into a bowl then add the rest of the salsa to it and stir to combine.
Add the chicken mixture to a flour tortilla one at a time then roll up and place seam side down in the pan. Reserve about a 1/2 cup of the chicken to add to the top. Roll up and repeat with the remaining 5 tortillas.
Once all the burritos are made finish by adding the remaining chicken to the top then top with the cheese. Bake uncovered in the oven for 20 minutes until the cheese is all melted on top.
Shred some lettuce, chop up tomatoes and any other toppings you like. Enjoy!