Double Deluxe Tacos

Double deluxe tacos have hard shell tacos filled with spicy beef and wrapped with a flour tortilla spread with refried beans.

Course Main Dish

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Brown the ground hamburger. Cook through until no longer pink, around 8-10 minutes. Drain the grease from the pan.
1 pound ground hamburger (80/20 mix)
To the beef, add the water, beef base, tomato bouillion, cumin, and chili powder. Cook over medium heat until the bouillon has dissolved and the sauce is reduced, which just takes about 4 minutes.
1 cube Knorr Tomato Boullion, 1/2 cup cold water, 1/2 teaspoon beef bouillion, 1/4 teaspoon cumin, 1/2 teaspoon chili powder
Preheat the oven to 375 degrees and grease an 8"x11" pan.
With a knife spread about 2 Tbs of refried beans over the flour tortilla shells.
8 flour tortillas, 16 ounces refried beans
Place a hard shell in the center of the flour tortilla.
8 hard taco shells
Gently press the flour tortilla around the hard shell.
Place the shells into a baking dish that has been sprayed with oil.
Fill the taco shells with the ground beef mixture.
Top the tacos off with cheese then put them into the oven to bake for 15 minutes.
2 cups shredded cheese
Chop up some lettuce, tomatoes, and any other toppings you like. Open up some sour cream to top off these double deluxe tacos.
lettuce and tomato for serving, sour cream for serving

Make sure to press very gently when adding the flour tortilla to the hard shell taco so that you don't break the shell.
To store: Add leftovers to a covered container. Eat within 3 days.