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Margarita Pie | Bottom Left of the Mitten

Margarita Pie

Margarita Pie is a creamy, citrus no-bake pie with a pretzel crust is the perfect summer treat.
Course Dessert
Cuisine Dessert
Keyword dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 pieces


  • 1-1/2 cups pretzels, crushed
  • 3 Tbs Barlean's Butter Flavored Coconut Oil melted
  • 1/4 cup white sugar
  • 14 ounce sweetened condensed milk
  • 1 tsp lime juice
  • 1/4 cup lime
  • 1/4 cup Orange Juice I use the type WITH pulp
  • 8 ounces whipped cream thawed


  • Crush the pretzels using a food processor or a Ziploc bag and a rolling pin.
  • Melt the coconut oil then either add it to the bag or slowly pour into the food processor while pulsing to combine and get the pretzels nice and fine.
  • Add the sugar to the mix then press the crumbs into a 9-inch pie plate.
  • In a seperate bowl add the whipped cream, lime juice, orange juice then the sweetened condensed milk. Fold the ingredients together from the bottom up. Keep stirring until all the ingredients are well combined.
  • Add the filling to the pretzel crust.
  • Put into the refrigerator to set for at least 1 hour. Slice into 8 pieces. Enjoy!