Margarita Pie is a creamy, citrus no-bake pie with a pretzel crust is the perfect summer treat.
Prep Time 5minutes
Total Time 5minutes
3TbsBarlean's Butter Flavored Coconut Oilmelted
14ouncesweetened condensed milk
1/4cupOrange JuiceI use the type WITH pulp
Crush the pretzels using a food processor or a Ziploc bag and a rolling pin.
Melt the coconut oil then either add it to the bag or slowly pour into the food processor while pulsing to combine and get the pretzels nice and fine.
Add the sugar to the mix then press the crumbs into a 9-inch pie plate.
In a seperate bowl add the whipped cream, lime juice, orange juice then the sweetened condensed milk. Fold the ingredients together from the bottom up. Keep stirring until all the ingredients are well combined.
Add the filling to the pretzel crust.
Put into the refrigerator to set for at least 1 hour. Slice into 8 pieces. Enjoy!