Roast Beef Sandwich
This is not your average roast beef sandwich. It's a big, bold sandwich filled with roast beef, mushrooms, onions, and bacon. Slather with a blue cheese sauce for the ultimate in sandwiches.
Servings 6 servings
Equipment
- frying pan
Ingredients
- 6 sub sandwich buns
- 1 pound bacon
- 1 pound cooked roast beef from the deli area
- 8 ounces white mushrooms cleaned and sliced
- 1 large yellow onion chopped
- 1-1/2 tablespoons butter
- 1/2 cup mayo
- 1/4 cup horseradish sauce
- 1/4 cup blue cheese crumbles
- lettuce and tomato for topping
Instructions
- Dice and cook the bacon for about 10 minutes. Stirring occasionally to prevent burning.1 pound bacon
- Once the bacon is done, remove it from the pan and put it on a plate with paper towels to allow it to drain. Remove all the grease in the pan from the bacon, reserving about 1-2 tsp.
- Add 1 Tbs of butter to the pan, and then add the sliced mushrooms and onions. Let those cook down for about 5 minutes.8 ounces white mushrooms, 1-1/2 tablespoons butter, 1 large yellow onion
- Cut the roast beef into long slices, then add to the pan and cook for 5 minutes.1 pound cooked roast beef
- For the sauce, mix the blue cheese, mayonnaise, and horseradish sauce together in a bowl.1/2 cup mayo, 1/4 cup horseradish sauce, 1/4 cup blue cheese crumbles
- Crumble the bacon and add to the cooked roast beef.
- Serve on sub buns with lettuce, tomatoes, and the blue cheese sauce. Enjoy!6 sub sandwich buns, lettuce and tomato for topping