This Tuscan quiche starts with a crispy crust with a savory Tuscan filling made easier by using Rustic Tuscan BLENDABELLA. A tasty way to start to the day.
Servings 8 pieces
- 1 8-inch pie shell
- 6 eggs, large
- 1 cup whole milk
- 1/2 cup BLENDABELLA Rustic Tuscan Portabella Mushroom Blend
- 4 ounces mozzarella cheese, shredded
- 4 ounces tripe cheddar cheese, shredded
Pre-heat oven to 375 degrees.
In a greased 8-inch pie plate add a thawed, prepared pie crust.
In a bowl whisk together the eggs, milk and BLENDABELLA Rustic Tuscan Portabella Mushroom Blend.
To the mixture add the cheese. Pour into the pie crust. Add the pie plate to a larger baking sheet.
Bake for 40 minutes.
Test the quiche with a toothpick or knife to make sure it comes out clean. Let the quiche cool for 10 minutes.
Cut into eight pieces. Enjoy!