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a plate of sugar cookie cobbler with apple filling on a plate with a spoon holding up a bite.
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Sugar Cookie and Apple Cobbler

Looking for the ultimate in fall desserts? Try this easy Sugar Cookie and Apple Cobbler. Apples, brown sugar and crispy sugar cookies - delicious!
Course Dessert
Cuisine American
Keyword apple cobbler, sugar cookie cobbler
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 pieces

Equipment

  • 9x13 baking dish

Ingredients

Sugar Cookie and Apple Cobbler

  • 6 medium sized apples I used Gala apples, chopped
  • 1/2 teaspoon vanilla
  • 2 tablespoon lemon juice
  • 2 tablespoon all purpose flour
  • 1 cup lightly packed brown sugar
  • 16.5 ounces roll of premade sugar cookie dough
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Cinnamon-Sugar Topping

  • 2 tablespoon sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat the oven to 350 degrees.
  • Core and chop the apples into bite-sized pieces, then add the apples to a bowl.
  • To the apples add lemon juice, vanilla, nutmeg, cinnamon, brown sugar, and flour. Stir to combine.
  • Add the apples to a greased 9x13 dish.
  • Next, open the cookie dough and cut it into 18 slices. Place the slices over the top of the apple filling.
  • In a bowl, mix the sugar and cinnamon, then sprinkle over the top.
  • Put into the preheated oven and bake for 40 minutes. Serve warm.

Video

Visit YouTube for a video of how to make this Sugar Cookie and Apple Cobbler

Notes

Tips for making this recipe:

  • Don't like apples with skin on them? I love cooking my apples with the skin on them but I know not everyone does, so feel free to take the skin off before cooking with them.
  • To store: add leftovers in a covered container and refrigerate. Eat within 3 days. Reheat in an oven-safe dish at 350 degrees for 10 minutes or eat cold.