These Brown Sugar Scones with Chocolate Drizzle are so soft and fluffy. They make the perfect breakfast for an afternoon snack.
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Keyword breakfast, dessert
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8scones
Ingredients
2cupflour
1Tbsbaking powder
3/4tspsalt
1/2cupbrown sugar
6Tbsbuttercut into Tbs peices
3/4cup heavy whipping cream
1egg
1/4cupsemi-sweet chocolate chips
1Tbsheavy whipping cream
1/4cupwalnutscrushed
Instructions
Preheat oven to 350 degrees.
In a mixer add flour, baking powder, salt, brown sugar, heavy whipping cream, and egg. Start stirring the ingredients and slowly add butter 1 Tbs at a time. When all the dough has combined place the dough on a floured surface. Form the dough into a round disc and roll out to about a 1-inch thickness.
Cut the dough now into 8 triangles and place onto a baking sheet with parchment paper or a baking mat. Put into the oven and bake for 15-18 minutes. Take out of them and let cool.
Once the scones have cooled in a microwave proof cup add the semi-sweet chocolate chips and whipping cream. Microwave for 30-40 seconds. Stir to combine the chocolate until it is all combined. Drizzle over the scones that add nuts.
Place the scones back onto the baking sheet and put into the refrigerator to let the chocolate set, for about 2 hours. Enjoy!
Notes
How to store scones:
Store in the refrigerator on a plate for up to 4 days.