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Pumpkin Spice Granola | Bottom Left of the Mitten

Pumpkin Spice Granola

Add the flavors of fall to your morning breakfast routine with Pumpkin Spice Granola. Not too soft or crunchy this granola is a great way to start the day.
Course Breakfast
Cuisine Breakfast
Keyword breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings


  • 1/2 cup olive oil you can substitute for coconut or vegetable oil as well
  • 1/2 cup honey
  • 1/2 tsp salt
  • 1 tsp pumpkin spice blend
  • 1/2 tsp cinnamon
  • 1/4 tsp turmeric
  • 3 cups instant oats
  • 1/4-1/2 cup chopped walnuts
  • 1/4-1/2 cup dried cranberries


  • Preheat the oven to 300 degrees.
  • In a bowl mix the olive oil, honey, salt, pumpkin spice, and turmeric. Stir to combine.
  • To the liquid ingredients add the oats. Stir to combine completely.
  • Add parchment paper to a 9x13 pan.
  • Bake in the oven for 10 minutes. Take the pan out of the oven and stir the granola, level back out and bake an additional 10 minutes.
  • Take out of the oven and let cool.
  • Once the granola *has cooled completely* add the dried cranberries and walnuts.
  • Serve with milk or yogurt. Enjoy!


Tips & Variations for Pumpkin Spice Granola:
  • Do not add the dried cranberries and walnuts until the granola has cooled all the way.  You will end up with burnt nuts and hard as rocks cranberries if you add them any earlier. 
  • How to store the granola:  Store in an airtight container for up to 5 days.