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Side shot of a Dilled Brussels Sprouts Pizza |

Dilled Brussels Sprouts Pizza

Dilled Brussels Sprouts Pizza has a creamy garlic sauce, gooey cheese, and the best part is the Dilled Brussels Sprouts on the top.
Course Main Dish
Cuisine Pizza
Keyword pizza
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 servings


  • 1 pizza crust either premade or made per package directions
  • 4 Tbs unsalted butter
  • 3 garlic cloves minced
  • 1 Tbs flour
  • 3-4 Tbs milk
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 1/2 cup mozzarella cheese, shredded
  • 1/2 cup Paisley Farms Dilled Brussels Sprouts halved
  • 1/2 tsp dill weed


  • Preheat the oven to 375 degrees and prepare the pizza crust according to package directions or your favorite pizza crust recipe.
  • In a small saucepan melt the butter over medium heat.
  • Whisk in the minced garlic then sauté for 30 seconds.
  • To the butter, add the 1 Tbs flour a little at the time, constantly whisking the butter.
  • Whisk in the milk to thin out the mixture then let thicken to a sauce. Turn off the heat.
  • Top the prepared pizza crust with the sauce. Add the cheese.
  • Slice the Dilled Brussels Sprouts and add to the top of the pizza and sprinkle dill weed over the top of the pizza.
  • Bake the pizza for 18-20 minutes. Slice into 8 slices. Enjoy!