Cook the spaghetti according to package directions. Drain and set aside.
8 ounces spaghetti pasta
Thaw the shrimp, then remove and discard the tails.
8 ounces shrimp
In a pan, add the butter, shrimp, garlic, and half of the chopped green onions.
1 tablespoon butter, 2 garlic cloves, 2 green onion stalks
Sauté the shrimp until cooked through.
Mix the ingredients for the sauce. It's so simple - mayonnaise, sweet Thai chili sauce, and paprika.
1/2 cup mayonnaise, 1/4 cup sweet Thai chili sauce, 1/2 teaspoon Spanish paprika
To the pan the shrimp is in, add the cooked spaghetti and the sauce. Stir to combine.
Top with reserved green onions. Serve and enjoy!