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slider sandwiches baked in a baking dish.
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Turkey and Bacon Sliders {with Isn't That Special Sauce}

Easy to put together turkey and bacon sliders with a homemade sauce. Have this on the table quickly for a delicious weeknight meal.
Course Main Dish
Cuisine American
Keyword turkey and cheese sliders, turkey sliders
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 sandwiches

Equipment

  • 9x13 baking dish
  • spatula
  • medium sautee pan for cooking the bacon

Ingredients

Turkey & Bacon Sliders

  • 12 Hawaiian slider buns
  • 1/2 pound sliced turkey
  • 6 ounces bacon
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded mozzarella cheese

'Isn't That Special' Sauce

  • 1/2 cup mayonnaise
  • 2-1/2 tablespoons ketchup
  • 2-1/2 tablespoons sweet relish
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder

Instructions

Turkey and Bacon Sliders

  • Cook your bacon according to the package direction. Drain the bacon then set up a slider assembly.
    6 ounces bacon
  • Grease the bottom of a baking dish. Add buns, turkey, bacon, and cheese. Top off with the bun.
    12 Hawaiian slider buns, 1/2 pound sliced turkey, 6 ounces bacon, 1/2 cup shredded mozzarella cheese
  • In a microwave-safe mug add 2 Tbs. butter and 1/2 tsp. garlic powder. Melt butter in the microwave. Pour on top of the sliders.
    4 tablespoons butter, melted, 1/2 teaspoon garlic powder
  • Put sliders into a preheated 375 degree over for 20 minutes

'Isn't That Special' Sauce

  • Mix all the ingredients together in a bowl.
    1/2 cup mayonnaise, 2-1/2 tablespoons ketchup, 2-1/2 tablespoons sweet relish, 2 tablespoons apple cider vinegar, 1 teaspoon lemon juice, 1/2 teaspoon garlic powder
  • Serve the sliders with the sauce, lettuce, and tomato. Enjoy!

Video

Visit YouTube for a video of how to make these Turkey and Bacon Sliders

Notes

Tips for making this recipe:

  • The top of the bread becomes crisp as it bakes. Cover with aluminum foil if you prefer a softer bun.
  • To store: Add the sandwiches and sauce to separate covered storage containers. Eat within 3 days. Eat cold or reheat in the microwave, oven, or air fryer.