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Turkey and Bacon Sliders {with Isn't That Special Sauce}
Easy to put together turkey and bacon sliders with a homemade sauce. Have this on the table quickly for a delicious weeknight meal.
Course Main Dish
Cuisine American
Keyword turkey and cheese sliders, turkey sliders
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 12 sandwiches
Turkey & Bacon Sliders 12 Hawaiian slider buns 1/2 pound sliced turkey 6 ounces bacon 4 tablespoons butter, melted 1/2 teaspoon garlic powder 1/2 cup shredded mozzarella cheese 'Isn't That Special' Sauce 1/2 cup mayonnaise 2-1/2 tablespoons ketchup 2-1/2 tablespoons sweet relish 2 tablespoons apple cider vinegar 1 teaspoon lemon juice 1/2 teaspoon garlic powder
Turkey and Bacon Sliders Cook your bacon according to the package direction. Drain the bacon then set up a slider assembly.
6 ounces bacon
Grease the bottom of a baking dish. Add buns, turkey, bacon, and cheese. Top off with the bun.
12 Hawaiian slider buns, 1/2 pound sliced turkey, 6 ounces bacon, 1/2 cup shredded mozzarella cheese
In a microwave-safe mug add 2 Tbs. butter and 1/2 tsp. garlic powder. Melt butter in the microwave. Pour on top of the sliders.
4 tablespoons butter, melted, 1/2 teaspoon garlic powder
Put sliders into a preheated 375 degree over for 20 minutes
'Isn't That Special' Sauce Mix all the ingredients together in a bowl.
1/2 cup mayonnaise, 2-1/2 tablespoons ketchup, 2-1/2 tablespoons sweet relish, 2 tablespoons apple cider vinegar, 1 teaspoon lemon juice, 1/2 teaspoon garlic powder
Serve the sliders with the sauce, lettuce, and tomato. Enjoy!
Visit YouTube for a video of how to make these Turkey and Bacon Sliders VIDEO
Tips for making this recipe:
The top of the bread becomes crisp as it bakes. Cover with aluminum foil if you prefer a softer bun.
To store: Add the sandwiches and sauce to separate covered storage containers. Eat within 3 days. Eat cold or reheat in the microwave, oven, or air fryer.