Fiesta Fries
Fiesta fries have green chili enchilada beef, avocado ranch dressing, and spicy taco sauce piled on top of crispy french fries.
Servings 4 servings
Equipment
- air fryer if you want to use this to cook the French fries
- medium sautee pan
Ingredients
- 32 ounces frozen french fries cooked according to package directions or made to air fryer specifications
- 1 pound ground hamburger (80/20 mix)
- 2 green onion stalks chopped, half for ground beef and half for garnish
- 10 ounces green chili enchilada sauce
- 1 tablespoon creole seasoning
- 1/2 cup shredded cheddar jack cheese
- 1/2 cup taco sauce
- 1/2 cup avocado ranch dressing
- 1/4 cup jalapeno & tomato for topping
Instructions
- Make the French fries according to package directions or make in the air fryer according to your models specifications and heating times.32 ounces frozen french fries
- Brown 1 pound of 80/20 beef with 1/4 cup of green onions. Save the green ends for garnish.1 pound ground hamburger (80/20 mix), 2 green onion stalks
- Once the beef is cooked all the way through, add the green chili enchilada sauce and Creole seasoning. Heat through.10 ounces green chili enchilada sauce, 1 tablespoon creole seasoning
- Top with avocado ranch dressing, cheese, tomatoes, the rest of the green onions, and jalapenos. Drizzle with taco sauce. Enjoy!1/2 cup shredded cheddar jack cheese, 1/2 cup taco sauce, 1/2 cup avocado ranch dressing, 1/4 cup jalapeno & tomato for topping
Video
Visit YouTube for a video of how to make these Fiesta Fries
Notes
Tips for making this recipe:
- When cooking the ground beef, depending on what fat percentage you use, you will want to drain the grease before adding the sauce and seasonings.
- Don't make this all at once, build the loaded fries on a plate so that the fries don't get soggy.
- Make the avocado ranch with this recipe here.
- To store: Keep the French fries and ground beef separate in containers to refrigerate. Reheat and eat for up to 3 days.