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Bubble & Squeak | Bottom Left of the Mitten
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Bubble & Squeak

This Bubble and Squeak has crispy potato and cabbage patties served alongside poached eggs and ham. The final touch, Hollandaise Sauce. The perfect breakfast or 'brinner'.
Course Main Dish
Cuisine Breakfast, Food to Drink to, Sandwich
Keyword breakfast, sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 1/2 small head cabbage chopped
  • 1 small white onion chopped
  • 2 cloves garlic
  • 4 potatoes peeled and chopped, add water to boil
  • 2 Tbs milk
  • 1 Tbs butter
  • 1/2 cup flour
  • 2 eggs beaten
  • 1/2 cup bread crumbs, original
  • salt and pepper to taste
  • 1 Tbs parsley flakes 1/2 in potato pattoe, 1/2 in sauce
  • 8 eggs poached
  • 6 ham steaks heated
  • 0.9 ounces Knorr Hollandaise Sauce pkg prepared to package directions

Instructions

  • Clean, peel and chop potatoes then add to water. Boil for 20 minutes until tender then drain.
  • To a food processor add the cabbage, onion and garlic and pulse until they are in small pieces.
  • Soften 1 Tbs butter in the pan the potatoes were cooked in. To the pot that the potatoes were cooked in sautee the cabbage mixture for 4-5 minutes.
  • Add the potatoes back into the pan plus the milk, butter, salt and pepper to taste, and parsley flakes. Using a potato masher smash everything together.
  • Take a cookie sheet and add parchment paper. Scoop out 8 patties then put them into the freezer for up to an hour. This step makes it SO MUCH EASIER to fry the patties.
  • Once they have cooled set up the staging area. In 3 separate containers crack 2 eggs, 1/2 cup flour with salt and pepper to taste then 1/2 cup breadcrumbs.
  • Bring 1/2 cup oil to frying to med/high heat for frying. Take the patties, flip on both sides into the flour, then the egg, then the breadcrumbs.
  • Add to oil in the pan frying on each side for 4-5 minutes. Remove and add to a plate with a paper towel.
  • Prepare the sauce as recommended on the package. Then all that's left to do is to cook the eggs which can be fried or poached. Heat the ham steaks.
  • Prepare on a plate and drizzle with the sauce. Enjoy!