Smoke Sausage Nachos
Layers of tortilla chips, smoked sausage, peppers, and onions are smothered in beer cheese sauce. Smoked Sausage Nachos make a great appetizer or main dish.
Servings 8 servings
- 1 13-ounce bag restaurant style tortilla chips
- 1 small yellow onion chopped
- 1 green pepper chopped
- 1 orange pepper chopped
- 1 yellow pepper chopped
- 14 ounces smoked sausage I used skinless smoked sausage
- 1 tsp olive oil
- 2 cups beer cheese sauce I used The Chunky Chef's Creamy Beer Cheese Sauce recipe
For the beer cheese sauce: I used a recipe from, The Chunky Chef. I used Yuengling for the beer.
Chop the smoked sausage, peppers and onions.
In a pan heat up 1 tsp olive oil then sautee the sausage, peppers, and onions until the peppers and onions are cooked, around 6-8 minutes.
On a sheet pan spread out the tortilla chips. Add the sausage and peppers over the top.
Finally, pour the beer cheese sauce over the top. Add more chopped peppers and cilantro if you wish. Serve immediately.