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Smoked Sausage Nachos | Bottom Left of the Mitten

Smoke Sausage Nachos

Layers of tortilla chips, smoked sausage, peppers, and onions are smothered in beer cheese sauce. Smoked Sausage Nachos make a great appetizer or main dish.
Course Main Dish
Cuisine Appetizer, Food to Drink to, Pork
Keyword appetizer, pork
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings


  • 1 13-ounce bag restaurant style tortilla chips
  • 1 small yellow onion chopped
  • 1 green pepper chopped
  • 1 orange pepper chopped
  • 1 yellow pepper chopped
  • 14 ounces smoked sausage I used skinless smoked sausage
  • 1 tsp olive oil
  • 2 cups beer cheese sauce I used The Chunky Chef's Creamy Beer Cheese Sauce recipe


  • For the beer cheese sauce: I used a recipe from, The Chunky Chef. I used Yuengling for the beer.
  • Chop the smoked sausage, peppers and onions.
  • In a pan heat up 1 tsp olive oil then sautee the sausage, peppers, and onions until the peppers and onions are cooked, around 6-8 minutes.
  • On a sheet pan spread out the tortilla chips. Add the sausage and peppers over the top.
  • Finally, pour the beer cheese sauce over the top. Add more chopped peppers and cilantro if you wish. Serve immediately.