Salsa Chicken Skillet
This Salsa Chicken Skillet is a great addition to your busy dinner routine. One pan, a few ingredients, and dinner is on the table.
Servings 8 servings
- 2 boneless, skinless chicken breasts cubed
- 8 10 inch tortillas
- 1 small onion chopped
- 16 ounces chunky salsa
- 2 cup chicken broth
- 2 Tbs. flour
- 1/4 cup ranch dressing
- 2 Tbs. oil
- 8 ounces mexican blend shredded cheese
Start by dicing the chicken and onions. Add oil to a skillet over medium/high then add chicken and onion. Start to saute. Cook chicken through until no longer pink.
Next, cut up the tortilla pieces like a pie.
Once the chicken is cooked pour the flour over the top then add the chicken stock and ranch dressing.
Bring to a boil and let the sauce thicken. Add your tortillas to the top of the skillet and stir to combine. Cook for around 3-5 minutes.
On top of the chicken & tortillas pour the entire jar of salsa on top. Don't stir. Place cheese on top.
Cook until cheese is melted or put this under the broiler to melt the cheese.
Serve with some lettuce and sour cream. Enjoy!