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Salsa Chicken Skillet | Bottom Left of the Mitten

Salsa Chicken Skillet

This Salsa Chicken Skillet is a great addition to your busy dinner routine. One pan, a few ingredients, and dinner is on the table.
Course Main Dish
Cuisine Chicken
Keyword chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings


  • 2 boneless, skinless chicken breasts cubed
  • 8 10 inch tortillas
  • 1 small onion chopped
  • 16 ounces chunky salsa
  • 2 cup chicken broth
  • 2 Tbs. flour
  • 1/4 cup ranch dressing
  • 2 Tbs. oil
  • 8 ounces mexican blend shredded cheese


  • Start by dicing the chicken and onions. Add oil to a skillet over medium/high then add chicken and onion. Start to saute.  Cook chicken through until no longer pink.
  • Next, cut up the tortilla pieces like a pie.
  • Once the chicken is cooked pour the flour over the top then add the chicken stock and ranch dressing. 
  • Bring to a boil and let the sauce thicken. Add your tortillas to the top of the skillet and stir to combine. Cook for around 3-5 minutes. 
  • On top of the chicken & tortillas pour the entire jar of salsa on top. Don't stir. Place cheese on top.
  • Cook until cheese is melted or put this under the broiler to melt the cheese.
  • Serve with some lettuce and sour cream. Enjoy!