Bacon Wrapped Hot Dog
A Bacon Wrapped Hot Dog is the best way to elevate your hot dog eating experience! Top with garlic aioli, cheese, jalapenos, and green onions.
Servings 8 servings
Bacon Wrapped Hot Dogs
- 8 hot dogs
- 8 slices bacon
- 8 hot dog buns
- 1/4 cup mayonnaise
- 1 garlic clove, minced or 1 Tsp already peeled garlic
- 1 tsp lemon juice
- 1/8 tsp salt
- 1/8 tsp pepper
Start by preheating the oven to 375 degrees.
Wrap a baking sheet with tin foil.
Start by taking a piece of bacon at the top of a hot dog. Wrap the bacon going down around the hot dog. Place on the baking sheet and continue until they are all wrapped.
Bake in the oven for 12-18 minutes. The quickness of these getting done depending on your oven temperature.
Take the bacon and put it under the broiler for 40-50 seconds.
Take them out and turn, put under the broiler again for another 40-50 seconds to crisp the other side.
Steam some buns and add the hot dogs to them.
In a small bowl mix together the mayo, garlic cloves, 1 tsp lemon juice, salt, and pepper.
To top off the hot dog I slathered garlic aioli on top, sprinkled Monterey Jack cheese, green onions, and jalapenos.