Juicy marinated mushrooms meld together with peppers, onions & mozzarella cheese. Basil mayonnaise finishes off this Portobello Mushroom Burger perfectly.
Course Main Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 22 minutesminutes
Total Time 32 minutesminutes
Servings 4burgers
Ingredients
Portobello Mushrooms & Marinade
4Portobello Mushroomsstems removed and gills scraped
1/4 cupavocado or olive oil
1/4cupwhite wine vinegar
2Tbs.lemon juice
2Tbs.soy sauce
1tspkosher salt
1red pepperchopped
1smallyellow onionchopped
4rolls
1/2cupshredded mozzarella cheese
2Tbs.butter
Basil Mayonnaise
1/4cupmayonnaise
1/2cupfresh basil leaves
2clovegarlic
1/2tspsalt
1/4cupavocado or olive oil
1/4cupparmesan
Instructions
Basil Mayonnaise
In a food processor combine the mayonnaise, basil, garlic, and salt. While running, add oil through the top and blend until smooth.
Take the ingredients from the processor and move them to another bowl. Add the rest of the ingredients and stir until combined.
Cover and refrigerate. This will keep for around 3 days.
Portobello Mushrooms & Marinade
Mix the marinade ingredients together. Oil, vinegar, salt, and lemon juice. Set aside.
Prepare the mushrooms by cleaning them lightly with a damp cloth. Removing the stems and scraping the gills out.
Place mushrooms in a dish and pour the marinade over them. Let it sit in the marinade at room temperature for 10 minutes.
Add 2 Tbs. of butter in a pan, let it melt over medium/high heat then add the peppers and onions to the pan. Sautee for 5 minutes.
Assemble the marinated mushrooms on a greased baking pan. With mushroom cup side up add onions and peppers. Top with mozzarella cheese.
Cook at 425 degrees for 20-22 minutes.
Smear the rolls of your choosing with pesto mayo. Add mushroom burger. Enjoy!