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Pumpkin Spice Air Fryer Donuts

Flaky and doughy center with a crunchy pumpkin spice coating. Pumpkin Spice Air Fryer Donuts give you all the fall flavor you are craving for breakfast, made right at home!
Course Breakfast
Cuisine Breakfast
Keyword air fryer recipe, breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 donuts


  • 16 ounce jumbo flaky biscuit dough in a can
  • 6 Tbs butter melted
  • 1/2 cup granulated sugar
  • 1 Tbs pumpkin spice
  • 1/2 Tbs cinnamon


  • Start by separating the biscuits into 8 sections.
  • Pat the biscuits to flatten a little bit.
  • Next, using a small shot glass to cut a circle in the center of the dough. Remove the circle and set aside.
  • Now coat the bottom of the air fryer with a small amount of olive oil.
  • Set the air fryer to 350 degree and fry the donuts for 3 minutes, take out the basket and flip. Fry for another 3 minutes.
  • While the donuts are air frying, melt the butter in a shallow dish and add the coating ingredients to another bowl: sugar, pumpkin spice, and cinnamon.
  • As the donuts get done (you will cook these in batches of 4), take the donuts and dip both sides into the butter.
  • Then place the buttered donuts into the coating, flip the donut and coat the other side.
  • Finally, add the donuts to a cooling rack.
  • Eat warm or let cool. Can be stored in an airtight container on the counter for up to 3 days. Enjoy!