Peanut Butter & Chocolate Chip Blondies
Loaded with crunchy nuts, peanut butter, and chocolate chips these Peanut Butter and Chocolate Chip Blondies are the ultimate comfort food dessert.
Servings 12 servings
- 1 cup crunchy peanut butter
- 1 stick butter melted
- 3 medium eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 Tbs vanilla
- 2 cups Imperial Brown Sugar
- 2 cups unbleached flour
- 1 cup semi-sweet chocolate chips
Preheat the oven to 350 degrees.
To a mixer or mixing bowl, add the peanut butter and stir to loosen it up. Add the eggs and melted butter.
Add the salt, baking powder, and vanilla. Next, add the brown sugar. Then slowly fold the flour a 1/2 cup at a time.
Add the chocolate chips. Stir to combine everything together.
Place the peanut butter brownie dough into a 9x13 glass pan that has been lined with parchment paper. Bake for 35 minutes.
Let the blondies cool and then cut into 12 pieces and serve. Enjoy!