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Chocolate Chip & Coconut Muffins

These Chocolate Chip & Coconut Muffins are delicious, easy to make, and are the perfect snack.
Course Breakfast
Cuisine Breakfast, Dessert
Keyword breakfast, chocolate, dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 muffins


  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 1/4 cup butter melted and cooled
  • 1 egg, large
  • 1 tsp vanilla extract
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup shredded coconut PLUS 2 Tbs for sprinkling on top of muffins
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts


  • Preheat the oven to 350 degrees.
  • In a bowl combine the milk, cooled melted butter, vanilla, and eggs.
  • Start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. Then add the flour in 1/2 a cup at a time.
  • Fold in the nuts, chocolate chips, and coconut.
  • Place a large spoonful of batter into each of the wells of a greased muffin pan.
  • Bake the muffins for 30 minutes. Place a toothpick into the center of the muffins to test that they are cooked all the way through.
  • Cool the muffins for 20 minutes so they release from the pan easier. Store leftover muffins in an airtight container for up to 3 days.