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Chicken Parmesan in a baking dish baked and ready to eat. a cloth napkin next to it.

Chicken Parmesan

Layers of egg noodles, crispy chicken, spaghetti sauce and loads of cheese. Chicken Parmesan is a great go-to for busy weeknights.
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 servings


  • 9x13 casserole dish
  • frying pan
  • large stockpot


  • 16 ounce bag egg noodles, frozen cooked to package directions
  • 2 small chicken breasts cut into small pieces
  • 1/4 cup bread crumbs
  • 1/4 cup flour
  • 1/4 tsp garlic powder
  • 1/4 tsp dried parsley
  • 1/4 cup parmesan
  • 3 Tbs olive oil
  • 8 ounces shredded italian style cheese blend
  • 1 jar spaghetti sauce


  • Grease a 9x13 pan, then cover the bottom with some of the spaghetti sauce.
  • Cook the egg noodles according to package directions.
  • While they cook chop the chicken into bite-sized pieces. Heat up oil in the pan and get ready to fry the chicken.
  • On a plate, add the bread crumbs, flour, and parmesan cheese. Once the oil is heated, take the chicken and dredge in the crumb mixture, then add to the hot oil.
  • Fry chicken for 5-6 minutes on each side until thoroughly cooked through and super crisp.
  • Drain the noodles, and now it's time to layer the casserole. One layer noodles, one layer chicken, one layer cheese, one layer sauce.
  • Do it one more time, then top with the remaining cheese.
  • Sprinkle with garlic powder and parsley.
  • Bake at 375 degrees for 15 minutes.