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–+ servings
homemade Stromboli made with pizza crust and is sliced and placed on a cutting board and a piece of parchment paper. a bowl of pizza sauce in next to it.
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Italian Sub Stromboli

All the ingredients you love in a great Italian sub are rolled up in pizza crust and baked to perfection in this Italian sub stromboli.
Course Appetizer, Main Dish
Cuisine Italian
Keyword italian stromboli, stromboli
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 servings

Equipment

  • baking sheet
  • parchment paper

Ingredients

  • 2 14 ounces tube pizza Crusts
  • 9 ounces Black Forest ham slices
  • 1/4 pound hard salami
  • 3 ounces sliced pepperoni
  • 8 ounces shredded mozzarella cheese
  • 4 slices swiss cheese cut into 8 slices
  • 1/4 cup prepared Italian dressing
  • 2 roma tomatoes diced
  • 1/4 cup medium peppercinis
  • 1 medium egg
  • 1 tablespoon italian seasoning
  • 16 ounces prepared marinara sauce

Instructions

  • Preheat the oven to 425 degrees.
  • Start by rolling out the pizza dough.
    2 14 ounces tube pizza Crusts
  • Start placing the Italian Sub ingredients onto one side of the dough. Layer the ham, salami, pepperoni, swiss cheese, pepperoncini's, diced tomatoes, swiss, and mozzarella cheese. Pour the Italian dressing over the top, splitting between the two.
    9 ounces Black Forest ham slices, 1/4 pound hard salami, 3 ounces sliced pepperoni, 8 ounces shredded mozzarella cheese, 4 slices swiss cheese, 2 roma tomatoes, 1/4 cup medium peppercinis, 1/4 cup prepared Italian dressing
  • Start by folding the pizza crust over the filling.
  • Peel down the parchment paper and repeat the process until the pizza crust is all rolled up and the filling is completely rolled up into the pizza crust.
  • Make sure that the dough ends up seam side down, and move carefully if necessary.
  • Crimp the end of the pizza crust to seal the stromboli completely.
  • Whisk an egg then brush on top of the crust.
    1 medium egg
  • Sprinkle with garlic powder and Italian seasoning.
    1 tablespoon italian seasoning
  • Using a knife, make 5-6 cuts on top of the crust so the heat can escape while baking.
  • Place in the oven and bake for 20 minutes.
  • Remove the Italian Sub stromboli from the oven. Slice and serve with prepared marinara sauce. Enjoy!
    16 ounces prepared marinara sauce

Notes

Tips for making this recipe:

  • Using parchment paper under the prepared pizza crust makes it easier to use as leverage while rolling up the stromboli. Slowly peel away the parchment as you roll it up. The unused parchment paper can be cut away or left, it may look dark brown once it comes out but has no effect on the taste.
  • Make sure to slice at least 4 cuts in the top to vent. 
  • To store: add to a covered container and eat within 3 days. Reheat in the microwave, oven, or air fryer. I do not recommend freezing this dish.