On an average sized sheet pan. Cover with tin foil then oil it so the fish doesn't stick.
Preheat oven to 400 degrees.
Wash and chop the vegetables.
Combine the mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice.
Microwave dish melt the butter for around 30 seconds. Once melted add the breadcrumbs and stir until the butter and breadcrumbs combine completely.
Place the salmon onto the greased sheet pan.
Spread the mayonnaise mixture on top the salmon.
Cover the top with breadcrumb mixture.
Take the vegetables and layer them around the salmon. Drizzle with olive oil.
Place it all into the preheated oven and cook for 30 minutes.