Chicken is filled with creamy and spicy jalapeno, green chilies and cream cheese then baked. Comes out of the oven crispy and full of popper perfection.
Course Main Dish
Cuisine Chicken
Keyword chicken
Servings 8servings
Ingredients
Cajun Potatoes
24ouncespotato medlychopped into bite size pieces
1mediumsweet onionchopped into bite size pieces
2Tbsoil
1TbsCajun Seasoning
Jalapeno Popper Chicken
4boneless, skinless chicken breastssliced through the middle horizontally
4ouncescream cheesesoftened
4ouncessour cream
1/2cupshredded colby jack cheese
1Tbsgreen chilies
1/4tspsalt
1/4tsppepper
1/4tspgarlic powder
1pkghomestyle chicken coating mix
Instructions
Cajun Potatoes
Preheat the oven to 375 degrees.
First cut each breast through the center creating two separate but equal pieces. Starting with chopping the potatoes and onions into bite sized cubes.
Drizzle with oil and Cajun seasoning then stir to combine and add to a small greased baking dish.
Jalapeno Popper Chicken
Combine the jalapenos, chilies, garlic powder, salt, pepper, cheese, softened cream cheese and sour cream then stir to combine.
Slice each chicken breast horizontally to make 2 equally sized pieces-will make 8 in total.
Take a tenderizer with the flat side and pound out the chicken until it's about 1/2 inch thick.
Spread filing on the middle of the chicken then roll. Roll into the chicken coating then place in greased baking dish.
Put both dishes into the preheated over and cook for 45 minutes. Enjoy!