Combine the jalapenos, chilies, garlic powder, salt, pepper, softened cream cheese, and sour cream. Stir to combine.
4 ounces cream cheese, 4 ounces sour cream, 1 tablespoon green chilies, 1 tablespoon diced pickled jalapenos, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder
Pour the packet of the seasoned coating into a shallow dish.
1 package seasoned coating
Cut the chicken lengthwise, then half each piece into tenderloin size.
4 boneless, skinless chicken breasts
Use a piece of plastic to cover the chicken, then use a meat tenderizer to pound the chicken into thin slices, about 1/2-inch thick.
Spread the filling in the middle of the chicken, then roll the chicken into bundles.
Roll the chicken in the seasoned coating and place it onto a parchment-lined baking sheet.
Bake in the oven with the potatoes for 30 minutes. Enjoy!