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Wing Sauce Sliders | Bottom Left of the Mitten
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Wing Sauce Sliders

Wing Sauce Sliders have crunchy chicken, soft slider buns, two kinds of wing sauce slathered in Wing then topped with Blue Cheese & Celery Sauce.
Course Main Dish
Cuisine Chicken, Food to Drink to, Sandwich
Keyword chicken, sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 sliders

Ingredients

Chicken for Wing Sauce Sliders

  • 1 pound chicken breasts cut & tenderized
  • 1/2 cup flour
  • 1/2 cup vegetable oil

Garlic Parmesan Sauce

  • 2 garlic cloves crushed
  • 1/4 tsp minced onion
  • 1/4 tsp pepper
  • 1/4 tsp crushed red pepper
  • 1 Tbs parmesan
  • 1 Tbs olive oil
  • 1/2 Tbs corn syrup
  • 1/2 tsp lemon juice
  • 1 Tbs apple cider vinegar
  • 1/4 cup mayo

Buffalo Wing Sauce

  • 1/4 cup Frank's Red Hot Buffalo Wing Sauce

Blue Cheese & Celery Sauce

  • 3 stalks celery cleaned and chopped
  • 1/4 cup mayonnaise
  • 2 tbs milk
  • 1 tsp white vinegar
  • 1 tsp white wine vinegar
  • 1/4 tsp white sugar
  • 1/4 tsp garlic powder
  • 1/2 cup blue cheese crumbles

Instructions

Chicken for Wing Sauce Sliders

  • Add vegetable oil to the pan. Bring oil to a temperature that will 'fry' the chicken breasts.
  • Dredge the chicken in flour so it is coated on all sides of the chicken. Test to see if oil is hot enough. If it is add chicken to pan.
  • Cook 6-8 minutes each side. Only turning once.
  • Remove from pan and let drain on paper towel.

Garlic Parmesan Sauce

  • Mix all ingredients together in a covered bowl.
  • Add cooked chicken to covered bowl. Cover & shake.

Buffalo Wing Sauce

  • Add sauce and cooked chicken to covered bowl. Cover & shake.

Blue Cheese & Celery Sauce

  • Chop your celery and mix with all other ingredients together.