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zoomed in shot of a ham slider sandwich on Hawaiian rolls stacked on more sandwiches.

Cream Cheese Slider Sandwiches

Cream cheese slider sandwiches are perfectly portable slider sandwiches that you can take to your favorite picnic local.
Course Main Dish
Cuisine American
Keyword easy meals
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 sandwiches


  • 1 package Hawaiian Rolls 12 count
  • 16 ounces spreadable cream cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1/2 pound hard salami
  • 1/2 pound black forest ham
  • 1 medium tomato sliced


  • For the herbed cream cheese: Take a 16-ounce tub of spreadable cream cheese, garlic powder, oregano, and parsley, then stir to combine.
    16 ounces spreadable cream cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon dried oregano, 1/4 teaspoon dried parsley
  • Cut the buns in half, placing the bottom half back into the box that the rolls originally came in.
    1 package Hawaiian Rolls
  • Spread half of the cream cheese on the buns.
  • Layer the hard salami, black forest ham, and the sliced tomatoes.
    1/2 pound hard salami, 1/2 pound black forest ham, 1 medium tomato
  • Taking the top half of the bread spread the rest of the cream cheese on it, then put it on top.
  • Just put them back into the paper tray, cover them with two pieces of plastic wrap, and put them back into the bag. Tie with a plastic tie. Take to the picnic and enjoy!



Tips for making Cream Cheese Slider Sandwiches:
  • Use the packaging from the rolls. Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into the bag.
  • Tie with the plastic tie.
  • Place the sandwiches at the top of your cooler so they don't get flattened.