For the herbed cream cheese: Take a 16-ounce tub of spreadable cream cheese, and add garlic powder, oregano, and parsley, then stir to combine.
Cut the buns in half, placing the bottom half back into the box that the rolls originally came in.
Spread half of the cream cheese on the buns.
Layer the hard salami, black forest ham, and the sliced tomatoes.
Taking the top half spread the rest of the cream cheese on it, then put on top.
Just put them back into the paper tray, cover with two pieces of plastic wrap and put back into bag. Tie with plastic tie. Take to the picnic and enjoy!