Cream Cheese Slider Sandwiches
Cream cheese slider sandwiches are perfectly portable slider sandwiches that you can take to your favorite picnic local.
Servings 12 sandwiches
Ingredients
- 1 package Hawaiian Rolls 12 count
- 16 ounces spreadable cream cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1/2 pound hard salami
- 1/2 pound black forest ham
- 1 medium tomato sliced
Instructions
- For the herbed cream cheese: Take a 16-ounce tub of spreadable cream cheese, garlic powder, oregano, and parsley, then stir to combine.16 ounces spreadable cream cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon dried oregano, 1/4 teaspoon dried parsley
- Cut the buns in half, placing the bottom half back into the box that the rolls originally came in.1 package Hawaiian Rolls
- Spread half of the cream cheese on the buns.
- Layer the hard salami, black forest ham, and the sliced tomatoes.1/2 pound hard salami, 1/2 pound black forest ham, 1 medium tomato
- Taking the top half of the bread spread the rest of the cream cheese on it, then put it on top.
- Just put them back into the paper tray, cover them with two pieces of plastic wrap, and put them back into the bag. Tie with a plastic tie. Take to the picnic and enjoy!
Video
Notes
Tips for making Cream Cheese Slider Sandwiches:
- Use the packaging from the rolls. Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into the bag.
- Tie with the plastic tie.
- Place the sandwiches at the top of your cooler so they don't get flattened.