Strawberry cake poked and filled with chocolate pudding and topped with vanilla whipped cream. Neapolitan Poke Cake is the perfect Valentine's Day dessert.
Course Dessert
Cuisine Dessert
Keyword dessert
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 12pieces
Ingredients
Strawberry Cake
16.5ouncesStrawberry Supreme Cake Mix
3eggs
1cupmilk
1/3cupvegetable oil
Chocolate Pudding
3.9ounceschocolate pudding
1cupmilk
Vanilla Whipped Cream Frosting
8ouncesextra creamy whipped cream
2tspvanilla
4-6strawberrieschopped
1/4cupchocolate syrup
Instructions
Strawberry Cake
Beat cake mix ingredients in a bowl at medium speed until well combines.
Grease a 13x9 pan and add cake mix. Bake at 350 degrees for 25 minutes. Take cake out and let cool.
Once the cake has cooled down a bit now it's time to 'poke' it. Take a straw and insert to make holes all over the cake.
Chocolate Pudding
With an electric mixer blend together the milk and chocolate pudding mix until completely blended, around 3 minutes. Pour the pudding over top of cake then use a spatula to spread evenly while pushing the pudding into the poke marks.
Refrigerate to let the pudding set for around 2-3 hours.
Vanilla Whipped Cream Frosting
Just before serving add vanilla to tub of whipped cream and stir to combine. Spread whipped cream all over the top of the cake. Top with chopped strawberries and chocolate syrup. Enjoy!