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Red White & Blue No Bake Cheesecake | Bottom Left of the Mitten

Red, White & Blue No Bake Cheesecake

Red, White & Blue No Bake Cheesecake has layers of blueberry, strawberry, and cheesecake in a graham cracker crust. A perfect patriotic treat!
Course Dessert
Cuisine Dessert
Keyword dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 pieces


  • 2 cups blueberries washed
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 Tbs Cornstarch
  • 1 box Jello-O No Bake Cheesecake Cherry
  • 2 Tbs sugar
  • 5 Tbs butter melted
  • 1-1/2 cup milk


  • Clean and wash 2 cups of them then add to a pot with sugar, water and cornstarch. Bring to a boil over medium heat and let reduce and cook the berries down for 15 minutes. Remove from the heat and let cool completely.
  • Prepare the crust using the graham cracker mix, sugar and melted butter. Put crust into a greased pie plate making sure to get the crust up onto the sides of the plate as well.
  • Mix the cheesecake filling and milk together with an electric mixer for 2-4 minutes.
  • Take half of the cheesecake filling and mix with the cooled blueberry sauce. Place the blueberry layer on the crust.
  • Now add the rest of the filling on top of that.
  • Put the pie into the refrigerator for at least 2 hours.
  • Before serving add the cherry topping after refrigerating. Slice and serve. Enjoy!