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+ servings
overhead shot of sliced butterscotch banana bread on a cutting board with a knife next to it.

Butterscotch Banana Bread

Don't let overripe bananas go to waste, make this Butterscotch Banana Bread. Moist on the inside and with butterscotch in every bite.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 pieces


  • bread pan


  • 2 bananas overriped
  • 1/3 cup butter melted
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 medium egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1-1/2 cup flour
  • 1/2 cup butterscotch chips


  • Preheat the oven to 350 degrees.
  • In the bowl of an electric mixer, add the bananas, sugar, eggs, melted butter, baking soda, salt, and vanilla.
  • Mix the ingredients together. Then add the flour to the base.
  • Mix in the flour. Finally, add the butterscotch chips.
  • Grease one loaf pan with butter or oil then add the batter.
  • Bake at 350 degrees for 1 hour. Serve warm with lots of butter. Enjoy!