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Swedish Pancakes stacked on a plate with a jar of maple syrup behind it.

Swedish Pancakes with Brown Sugar Bananas

Roll up the goodness. Thin and crispy Swedish Pancakes loaded with sweet brown sugar bananas. A sweet start to a perfect day.
Course Breakfast
Cuisine Swedish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 pancakes


  • small saute pan


Swedish Pancakes

  • 1-1/2 cup flour
  • 2 Tbs brown sugar
  • 2 eggs
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cup buttermilk
  • 1 tsp vanilla

Brown Sugar Bananas

  • 1 stick unsalted butter
  • 1/2 cup brown sugar
  • 4 bananas
  • 1-2 Tbs water
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg


Swedish Pancakes

  • Mix all the pancake ingredients in a bowl. It's important to keep the bowl next to the stove with a ladle. In a small saute pan, add a small dab of oil to the pan.
  • From there, you will add a ladle full of batter, then spin the pan in a rotating fashion to thin it out. Cook for 1-2 minutes. Flip and cook for around 30 seconds on the second side.

Brown Sugar Bananas

  • Chop the bananas. Add butter to the pan and start to melt. Add the brown sugar, then the bananas. Let it cook for another minute, then add the water cinnamon, and nutmeg. Take off of the heat.
  • Fill the center of the pancake with the brown sugar bananas and roll with a fork. Top with more sauce. Enjoy!


Tips for making Swedish Pancakes:
  • Don't like bananas? The sauce works well with many other fruits like peaches and plums.
  • No buttermilk on hand? Using soured milk works just as well. To sour milk take 1 cup of regular milk then add 1 Tbs vinegar or apple cider vinegar and let sit for 5-10 minutes.