This pepper steak pizza has tender steak, sauteed peppers, and onions on top of a thin crust with pepper steak sauce and melted cheese.
Course Main Dish
Cuisine American
Keyword steak and pepper pizza, steak pizza
Prep Time 30 minutesminutes
Cook Time 18 minutesminutes
Servings 8pieces
Author Erin@BottomLeftoftheMitten
Equipment
pizza pan
parchment paper
Pizza Cutter
small sautee pan
Ingredients
Thin Crust
1cuplukewarm water
1teaspoonactive dry yeast
1teaspoonhoney
3cupsflour
1teaspoonsalt
Peppers & Steak
1piecesteak of your choice around a pound
2tablespoonsbuttersoftened
2-3clovesgarlic clovesmnced
1teaspoonolive oil
1/2cupmini sweet pepperssliced
1smallyellow onionchopped
1/4cupshredded mozzerella cheese
1/4cupshredded sharp cheddar cheese
Pepper Steak Sauce
1cupbeef broth
2tablespoonCornstarch
1tablespoonbrown sugar
3tablespoonssoy sauce
1/2teaspoonground ginger
1teaspoongarlic powder
Instructions
Thin Crust
Add water, yeast, and honey to a bowl. Set aside and let bubbles form on the top usually takes around 10 minutes.
1 cup lukewarm water, 1 teaspoon active dry yeast, 1 teaspoon honey
Stir in four and salt to combine into a ball and add to a bowl that has been greased with olive oil. Cover the bowl with plastic wrap and a towel and let rest in a warm area for 30 minutes.
3 cups flour, 1 teaspoon salt
Pepper Steak
Take about 2 Tbs of softened butter and 2-3 cloves of minced garlic and smash it together. Slather over both sides of the steak then let it sit for about 20 minutes.
2 tablespoons butter, 2-3 cloves garlic cloves
While it's sitting heat an oven proof pan in the over at 400 degrees. Cut the steak into strips then remove the pan from the oven. The pan will be so hot that it will start browning the steak even though the stove top heat is not on. Brown on all sides then put back into oven for about 5 minutes to complete cooking.
1 piece steak of your choice around a pound
After the steak has been cooked to the desired doneness, remove and let it rest. In the same pan add the sliced peppers and onions and sautee with a little olive oil for 3-4 minutes.
1/2 cup mini sweet peppers, 1 small yellow onion, 1 teaspoon olive oil
Remove the dough from the bowl where it was rising. Place a piece of parchment paper onto a pizza pan. Using your fingers, spread the dough out onto the pan so it touches all sides. Poke the dough with a fork all around the crust.
Pepper Steak Sauce
Combine all sauce ingredients into a small pot. Cook on medium heat until thickened completely.