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Strawberry & Sesame Hand Pies | Bottom Left of the Mitten
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Strawberry & Sesame Hand Pies

Flaky crust packed with sweet strawberry preserves and Simply Sesame. A portable meal that is a hit with the kids.
Course Breakfast
Cuisine Breakfast
Keyword breakfast
Servings 12 pies

Ingredients

Pie Dough

  • 1-1/2 cup unbleached flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup butter cut into 1/2 Tbs sections
  • 9 Tbs ice water added 3 Tbs at a time while mixer is going

Filling

  • 1/4 cup strawberry preserves
  • 1/4 cup Simple Sesame Pure Roasted Sesame flavor
  • 1 Tbs butter, melted

Instructions

Pie Dough

  • Add all the dough ingredients to a mixer. Once the dough has been mixed roll into a ball then onto some plastic wrap that has been lightly floured. Put the dough into the refrigerate for 1 hour.

Filling

  • Once chilled it's time to roll it out and cut into circles.
  • Take a spoonful of the strawberry preserves and place on one side of the dough. On top of that add the Simply Sesame (*note: Simply Sesame needs to be well stirred to make sure it's not too runny) .
  • Preheat the over to 375 degrees then line a pan with parchment paper.
  • Fold the top of the dough over then crimp the edges with a fork.
  • Bake for 20 minutes.
  • Before the last 10 minutes is up melt a tablespoon of butter, take the pies out then brush the tops. Put back into the over to finish.
  • Let them cool slightly. Enjoy!