Ham and Salami Rollups
Ham and salami roll-ups have tortillas spread with cream cheese and then layered with deli meats. A quick appetizer for any party or holiday.
Servings 36 roll ups
Equipment
- 36 toothpicks
Ingredients
- 1 package 10-inch tortillas 12 pack
- 8 ounces cream cheese softened
- 1/4 pound hard salami
- 4 1/2 ounces cooked ham
- 1/2 teaspoon garlic powder
- 1/2 teaspoon season salt
- 1/2 jar pimento-stuffed green olives need 36 olives total
- 18 cherry tomatoes halved
- 8 ounces Colby jack cheese in a block cut into 36 pieces
- 12 pickle spears halved and patted dry
Instructions
- Let the cream cheese soften for about 30 minutes. Once softened, add the garlic powder and seasoning salt to it. Mix well.8 ounces cream cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon season salt
- Lay out tortillas and then layer from there. Tortilla layered with cream cheese mixture, add salami, add ham, add pickle, and roll.1 package 10-inch tortillas, 1/4 pound hard salami, 4 1/2 ounces cooked ham, 12 pickle spears
- Repeat with the rest of the tortillas.
- Cut up all your cheese and tomatoes. You will get 3 roll-ups from each tortilla so make sure you have 36 pieces of cheese, tomatoes, and olives for the garnish.
- Now you will add 3 toothpicks to secure. Cut in even sections. Add a piece of cheese, tomato, and olive for garnish.
Video
Visit YouTube for a video of how to make these Ham and Salami Roll-Ups
Notes
Tips for making this recipe:
- To make spreading the cream cheese easier, set it out on the counter to soften for 30 minutes before using.
- Use 2 tablespoons of cream cheese per tortilla.
- Dry the pickles off before adding them to the roll-up.
- To store: add to a covered container. Eat within 3 days.