Let the cream cheese soften for about 30 minutes. Once softened, add the garlic powder and seasoning salt to it. Mix well.
8 ounces cream cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon season salt
Lay out tortillas and then layer from there. Tortilla layered with cream cheese mixture, add salami, add ham, add pickle, and roll.
1 package 10-inch tortillas, 1/4 pound hard salami, 4 1/2 ounces cooked ham, 12 pickle spears
Repeat with the rest of the tortillas.
Cut up all your cheese and tomatoes. You will get 3 roll-ups from each tortilla so make sure you have 36 pieces of cheese, tomatoes, and olives for the garnish.
Now you will add 3 toothpicks to secure. Cut in even sections. Add a piece of cheese, tomato, and olive for garnish.