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side shot of buffalo sauce being drizzled over ground beef and beans tostadas

Four B's Tostadas

Beef, beans, blue cheese & buffalo sauce on top of crunchy tortillas make this Four B's Tostadas a bold combination packed with tons of flavor.
Course Main Dish
Cuisine Beef, Food to Drink to
Keyword beef
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings


  • 8 corn tortillas
  • 1 16 ounce can refried beans
  • 1 pound ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp seasoning salt
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 cup oil for frying
  • 1/2 cup blue cheese
  • 1/4 cup buffalo sauce
  • 1/4 cup ranch dressing


  • On the stove add ground beef, garlic powder, chili powder, seasoning salt and cumin. Cook beef all the way through.
  • Add a colander to a bowl and spoon the ground beef into it and let drain.
  • Add your refried beans to a microwave safe dish and heat for 3 minutes to warm them up.
  • In a small pan add oil for frying. Heat the oil up for 2-3 minutes. When oil is heated use tongs to add tortillas into the pan. Fry one tortilla at a time for 2 minutes each side. Set up a plate with paper towels next to the pan to put the tostadas on once they are cook.
  • Assemble the tostadas with beans, seasoned beef, blue cheese and then drizzle with buffalo sauce and ranch.
  • Serve with tomatoes, green olives, lettuce, sour cream and a rice dish on the side