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cherry limeade pretzel pie in a pie pan with lime and a cherry on top

Cherry Limeade Pretzel Pie

This cherry limeade pretzel pie has a sweet cherry limeade citrus filling in a crisp, salty pretzel pie crust. It's a great no-bake dessert.
Course Dessert
Cuisine American
Prep Time 10 minutes
6 hours
Servings 8 servings


  • pie plate
  • Rolling Pin or other heavy object to crush the pretzels
  • mixer


Pretzel Crust

  • 1-1/4 cup pretzels crushed
  • 1/2 cup butter melted
  • 1/4 cup sugar

Cherry Limeade Filling

  • 14 ounce sweetened condensed milk
  • 1 juice of lime (or 1 tbs lime juice)
  • 1/4 cup lemon juice
  • 1/4 cup Cherry Limeade
  • 8 ounces frozen whipped topping thawed


Pretzel Crust

  • Take half of a 16-ounce bag crushed roughly equals the 1-1/4 cup you need for the recipe. Add pretzels to a plastic bag and use a rolling pin to crush the pieces.
    1-1/4 cup pretzels
  • Melt 1/2 cup butter, then add the pretzels, sugar, and melted butter to a greased pie plate.
    1/2 cup butter, 1/4 cup sugar
  • Mix it all together and form the crust on the bottom and around the sides of the pie plate.

Cherry Limeade Filling

  • In a separate bowl, you are going to combine everything BUT your whipped topping. Using a handheld or stand mixer, combined the ingredients.
    14 ounce sweetened condensed milk, 1 juice of lime, 1/4 cup lemon juice, 1/4 cup Cherry Limeade
  • Using a spoon or spatula fold in the whipped topping.
    8 ounces frozen whipped topping
  • Pour the pie filling into the prepared pretzel crust.
  • Refrigerate until chilled, which takes a good 4-6 hours.
  • Before serving, zest lime over the top and add a cherry for presentation. Enjoy!


Tips for making this recipe:

  • If you want finer pieces of pretzel, you can mix the pretzel crust ingredients in a food processor.
  • Whipped topping can be found in your grocer's freezer next to the frozen desserts.
  • To store: You can leave this dessert uncovered in the refrigerator. Eat within 3 days.