Cherry Limeade Pretzel Pie
This cherry limeade pretzel pie has a sweet cherry limeade citrus filling in a crisp, salty pretzel pie crust. It's a great no-bake dessert.
Servings 8 servings
Equipment
- pie plate
- Rolling Pin or other heavy object to crush the pretzels
- mixer
Ingredients
Pretzel Crust
- 1-1/4 cup pretzels crushed
- 1/2 cup butter melted
- 1/4 cup sugar
Cherry Limeade Filling
- 14 ounce sweetened condensed milk
- 1 juice of lime (or 1 tbs lime juice)
- 1/4 cup lemon juice
- 1/4 cup Cherry Limeade
- 8 ounces frozen whipped topping thawed
Instructions
Pretzel Crust
- Take half of a 16-ounce bag crushed roughly equals the 1-1/4 cup you need for the recipe. Add pretzels to a plastic bag and use a rolling pin to crush the pieces.1-1/4 cup pretzels
- Melt 1/2 cup butter, then add the pretzels, sugar, and melted butter to a greased pie plate.1/2 cup butter, 1/4 cup sugar
- Mix it all together and form the crust on the bottom and around the sides of the pie plate.
Cherry Limeade Filling
- In a separate bowl, you are going to combine everything BUT your whipped topping. Using a handheld or stand mixer, combined the ingredients.14 ounce sweetened condensed milk, 1 juice of lime, 1/4 cup lemon juice, 1/4 cup Cherry Limeade
- Using a spoon or spatula fold in the whipped topping.8 ounces frozen whipped topping
- Pour the pie filling into the prepared pretzel crust.
- Refrigerate until chilled, which takes a good 4-6 hours.
- Before serving, zest lime over the top and add a cherry for presentation. Enjoy!
Notes
Tips for making this recipe:
- If you want finer pieces of pretzel, you can mix the pretzel crust ingredients in a food processor.
- Whipped topping can be found in your grocer's freezer next to the frozen desserts.
- To store: You can leave this dessert uncovered in the refrigerator. Eat within 3 days.