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Pork & Bean Nachos.
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Pork & Bean Nachos

Pork & Bean Nachos. Perfect for a crowd!
Course Main Dish
Cuisine Pork
Keyword pork
Servings 10 people

Ingredients

Pork & Marinade

  • 3 pound bone-in pork roast
  • 1/3 cup apple cider vinegar
  • 5 cloves garlic minced
  • 2 tsp cumin
  • 2 tsp oregano
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 1 cup beef stock
  • 3 Tbsp lime juice
  • 4 ounces chipotle salsa

Pork & Bean Nachos

  • 1 bag nachos chips
  • 8 ounces mexican blend shredded cheese
  • 1 can chili beans
  • 1 tomato diced
  • 4 ounces jalapeno
  • 4 ounces black olives
  • 4 Tbsp Frank Red Hot Buffalo Wing Sauce
  • 1/2 cup blue cheese crumbles

Instructions

Pork & Marinade

  • The pork for this is made in the slow cooker so place it into your slow cooker. Combine all your pork marinade ingredients and pour over the roast. Let cook on low for 6-8 hours.
  • Shred pork when it has cooked thoroughly. Remove and discard any bones.

Pork & Bean Nachos

  • Add chips to greased baking sheet.
  • Add beans on top of chips.
  • Add shredded pork on top of that.
  • Add any toppings you prefer.
  • Add cheese.
  • Add Blue Cheese & Buffalo Sauce.
  • Bake at 375 degrees for 20 minutes.
  • Top with avocado & lettuce if desired.