The 'Un' Shish Kabob
Don't waste time skewering the meat & vegetables. Just chop & broil your meat and veggies all on one pan. Dinner is done is less than 30 minutes.
Servings 6 servings
Ingredients
'Un' Shish Kabob
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms
- 1 small onion
- 4 Tbs. butter melted
- 1/4 cup Italian Dressing
- Salt & Pepper to taste
- 8 ounces brussel sprouts
- 2 roma tomatoes
Quick Baked Potatoes
- 3 potatoes
Instructions
'Un' Shish Kabob
- Clean & cut your veggies.
- Add the vegetables to the broiler pan. Melt 4 Tbs. of butter. Season them with Salt & Pepper then pour the butter over them.
- Cut up your chicken.
- Add your cubed chicken to the other side of the pan. Pour the Italian Dressing over your chicken.
- Set your timer for 8 minutes. So you will put these in the broiler for a total of 24 minutes, turning the chicken and vegetables every 8 minutes.
Quick Baked Potatoes
- Scrub and cut your potatoes in half. Cover with plastic wrap. When I start the second 8 minute timer.
- Check your potatoes. If they easily poke through with a fork your good to go. If they are a little thicker you may have to cook them for another 4-6 minutes. Do not overcook as it will make them hard and inedible.