Cheesy pierogi casserole is an easy casserole made with ham and cheese sauce with potato-filled dumplings and baked.
Course Main Dish
Cuisine Polish
Keyword easy meals
Prep Time 5minutes
Cook Time 28minutes
Servings 8servings
Equipment
9x13 casserole dish
Ingredients
2boxesMrs. T's Classic PierogiesCooked according to package directions
8ouncesdiced ham
8 ouncessharp cheddar cheesehalved
4tablespoonbutter
2tablespoonflour
1cupwhole milk
black pepperto taste
Instructions
Boil the pierogi according to package directions. It typically is 8-10 minutes in 2 quarts of boiling water. Once they are cooked, drain in a strainer.
In another pot, melt 4 tablespoons of butter. Add diced ham and cook for 2 minutes. Add 2 tablespoons of flour.
Add 1 cup milk to the pot and let it simmer for 3 minutes.
Add half the package of cheese to the sauce. Cook for about 3-4 minutes or until thickened. Season with pepper.
Combine the cooked pierogi with the ham and cheese sauce.
Add to a 9x13 greased baking dish. Top with remaining cheese.
Bake at 350 degrees for 20 minutes.
Notes
Tips for making pierogi casserole:
This casserole is to be made and ate within 4 days. Do not attempt to freeze.
Feel free to use leftover ham in place of packaged diced ham.