Go Back
+ servings
Kids favorite Easy Chicken & Dumplings from Bottom Left of the Mitten
Print

Easy Chicken & Dumplings

A quick and hearty meal that's Kid Approved!
Course Main Dish
Cuisine Chicken, Soup
Keyword chicken, soup
Servings 8 servings

Ingredients

  • 2 boxes Jiffy Buttermilk Biscuit Mix
  • 2 cups shredded chicken
  • 6 cups chicken stock
  • 2 cups water
  • 1 cup milk
  • 1/2 tsp ground thyme
  • 1/2 tsp oregano
  • 1/4 tsp pepper
  • 1 small onion, chopped
  • 6 carrots, chopped
  • 6 stalks celery, chopped
  • 4 cloves garlic, chopped

Instructions

  • Chop all veggies up. Add to a large pot with your 2 Tbs. butter. Saute for around 5 minutes to make onion and garlic soft.
  • Now add your stock and water. Finally add your chicken. Simmer on a rolling boil for 10 minutes.
  • For biscuits: Add milk, oregano, thyme and the Jiffy mix. Stir to combine. Once pot is at a rolling boil for 10 minutes you are going to drop your biscuit mix in one spoonful at a time on top of the broth and vegetables. Drop all the way around filling up the top of the pot.
  • Keep the pot at a roiling boil for another 10 minutes. This is the consistency you want. The dumplings cooked completely through.
  • Serve & enjoy!