White Chicken Pizza {with Blackberry Sauce}
A sweet and savory combination on a homemade crust. White chicken pizza with basil and blackberry sauce is creamy and cheesy perfection!
Servings 8 slices
Equipment
- 9-inch pizza pan
- parchment paper
- 2 medium-sized mixing bowls
- small saucepan
- Pizza Cutter
Ingredients
White Sauce Pizza
- 2 6.5-ounce boxes Jiffy Pizza Crust Mix
- 15 ounces ricotta cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 cup shredded italian cheese
- 1 cup cooked and shredded chicken
- 1/2 white onion, chopped
- 1/2 tablespoon butter
- 1 handful basil, chopped right before serving
Blackberry Sauce
- 1/2 cup blackberry preserves
- 3 tablespoons water
Instructions
White Sauce Pizza
- Preheat oven to 425 degrees.
- Prepare the double Jiffy pizza crusts according to package directions.2 6.5-ounce boxes Jiffy Pizza Crust Mix
- Add to a parchment paper lined pizza pan. Put into the oven while making the rest of the ingredients.
- Saute diced onions in a pan with butter until softened and browned.1/2 white onion, chopped, 1/2 tablespoon butter
- Dice the chicken and add the chicken with the cooked onions into a bowl.1 cup cooked and shredded chicken
- Mix the ricotta topping ingredinets into a bowl.15 ounces ricotta cheese, 1 tablespoon Italian seasoning, 1 tablespoon garlic powder
- Take the pizza crust out of the oven and top with the ricotta mixture, chicken and onions, cheese.1 cup shredded italian cheese
- Place in the oven for 12-15 minutes until the cheese has melted.
Blackberry Sauce
- About 5 minutes before your pizza is out of the oven add the blackberry preserves and 3 Tbs water to a small saucepan. Bring to a boil letting the preserves breakdown to create a sauce.1/2 cup blackberry preserves, 3 tablespoons water
- Top with sauce and basil right before serving.1 handful basil, chopped right before serving
Notes
Tips for making this recipe:
- I like to make the chicken in the Instant pot before using it in recipes where cooked chicken is used.