Peanut Butter Candy Bar Blossoms
Creamy & crunchy peanut butter meets with a Hershey bar in one perfect cookie combo.
Servings 24 cookies
- 2 cups unbleached flour
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup peanut butter I used Peter Pan® Simply Ground™
Add butter, egg, peanut butter and both sugars to a bowl and combine using an electric mixer. Then baking soda, salt then flour a 1/4 cup at a time.
Spoon out cookies onto a greased pan. This will make 24 cookies.
Bake for 8-10 minutes.
While cookies are baking cut King Sized Hershey bar into 24 pieces.
Once cooked place cookies on a sheet of wax or parchment paper.
Place candy bar piece in center of cookie while still warm.
Let cool. Enjoy!