For the burgers, mix everything together in a bowl and separate it into 4 patties.
1 pound ground turkey, 1/4 cup breadcrumbs, 1/2 cup shredded Colby jack cheese, 1/2 teaspoon Worcestershire Sauce, 1/2 teaspoon parsley flakes, 2 garlic cloves, 1 tablespoon grated onion
Add the oil and butter to a cast-iron pan and turn the stove to medium heat. Let the butter melt, and the skillet heat up. Once the pan is heated, add the burgers making sure not to let them touch.
2 tablespoons butter, 1 tablespoon oil
Cook 5 minutes, then flip and cook another 5 minutes. Make sure the internal temperature is 165 degrees.
For the homemade dill pickle ranch, combine the sour cream, mayonnaise, ranch powder, and pickle juice.
2 teaspoon dry ranch seasoning, 1 teaspoon dill pickle juice, 1/4 cup sour cream, 1/4 cup mayonnaise
Add burger to a bun. Slice up some tomato and top with pickles. Slather on the ranch. Enjoy!
4 buns, sliced tomato & pickles for garnish