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zoomed in overhead image of a hand holding a turkey burger that has a bite out of it. fries and craft beer underneath.

Cheesy Turkey Burger with Ranch

These Cheesy Turkey Burgers with Ranch are cooked until extra crispy on the outside and juicy on the inside. Serve topped with an easy pickle juice ranch.
Course Main Dish
Cuisine American
Keyword easy meals
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 burgers


Cheesy Turkey Burger

  • 4 buns
  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/2 cup shredded colby jack cheese
  • 1/2 tsp Worcestershire Sauce
  • 1/2 tsp parsley flakes
  • 2 garlic cloves minced
  • 1 Tbs grated onion
  • 2 Tbs butter
  • 1 Tbs oil

Ranch Dressing with Dill Pickle Juice

  • 2 tsp dry ranch seasoning
  • 1 tsp dill pickle juice
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • sliced tomato & pickles for garnish


  • For the burger, mix everything together in a bowl and separate it into 4 patties.
  • Add the oil and butter to a cast-iron pan and turn the stove to medium heat. Let the butter melt, and the skillet heat up. Once the pan is heated, add the burgers making sure not to let them touch.
  • Cook 5 minutes, then flip and cook another 5 minutes. Make sure the internal temperature is 165 degrees.
  • For the homemade ranch, combine the sour cream, mayonnaise, ranch powder, and pickle juice.
  • Add burger to a bun. Slice up some tomato and top with pickles. Slather on the ranch. Enjoy!