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Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten

Cheesy Turkey Burger with Ranch

Cheesy Turkey Burger with Ranch makes the most flavorful burger ever. Cook these until extra crispy on the outside and juicy on the inside. Serve with ranch.
Course Main Dish
Cuisine Burger, Chicken, Food to Drink to
Keyword burger, chicken
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 burgers


  • 1 pound ground turkey
  • 4 buns
  • 1/4 cup breadcrumbs
  • 1/2 cup shredded colby jack cheese
  • 1/2 tsp Worcestershire Sauce
  • 1/2 tsp parsley flakes
  • 2 garlic cloves minced
  • 1 Tbs grated onion
  • 2 Tbs butter
  • 1 Tbs oil
  • 2 tsp dry ranch seasoning
  • 1 tsp pickle juice
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • Lettuce, tomato & pickles for garnish


  • For the burger mix everything together in a bowl and make 4 patties.
  • In a cast iron or regular skillet add the oil and butter to the pan on medium heat and get it melted together. Once the pan is well and heated place in burgers making sure not to let them touch.
  • Cook 5 minutes then flip and cook another 5 minutes. Ten minutes should do the check but as always check to make sure it is cooked thoroughly through.
  • for the homemade ranch combine the sour cream, mayonnaise, ranch powder and pickle juice.
  • Add burger to a bun. Slice up some lettuce and tomato. Slather on the ranch. Enjoy!