Heat 1/4 cup of vegetable oil in the bottom of a pan. Set to medium/high heat.
1/4 cup vegetable oil
Place pork chop in egg, coat on both sides.
6 thinly sliced pork chops
Press both sides of the pork chop into the crushed crackers.
Add pork chop to oil and fry for 3 minutes.
Flip and fry for another 2-3 minutes.
Check the temperature to make sure they are cooked to the correct temperature.
Place them on a plate if you need to work them in batches. Serve immediately.
Video
Visit YouTube for a video of how to make these Fried Pork Chops
Notes
Tips for making this recipe:
Take the eggs and pork chops out of the refrigerator and set them on the counter for about 10 minutes before cooking. Adding cold eggs and meat to a hot frying pan will make the coating not stick well to the pork chops.
Make sure that the temperature is, between 145-155 degrees in the thickest part before serving.
To store: add to a plate and loosely cover with plastic wrap. See Tips & Variations above on how to reheat.