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a bun topped with lettuce tomato bacon and pepper jelly on a plate.
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BLT Sandwich with Pepper Jelly

This BLT sandwich with pepper jelly and cream cheese is the best bacon, lettuce, and tomato sandwich you will ever have.
Course Main Dish
Cuisine American
Keyword bacon lettice and tomato, blt sandwich
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings

Equipment

  • 9x13 baking sheet If baking the bacon in the oven
  • parchment paper If baking the bacon in the oven
  • small microwavable dish

Ingredients

  • 16 ounces hickory smoked bacon
  • 4 hamburger buns
  • 1 beefsteak tomato sliced
  • 8 iceberg lettuce leaves
  • 1/2 cup whipped cream cheese
  • 1/2 cup pepper jelly
  • 1 teaspoon water

Instructions

  • Preheat the oven to 400 degrees.
  • Cover a baking sheet with parchment paper.
  • Lay the slices of bacon on top of the parchment paper next to each other, do not overcrowd.
    16 ounces hickory smoked bacon
  • Bake the bacon in the oven for 20 minutes.
  • Slice the tomato. Cut and clean the lettuce leaves.
    1 beefsteak tomato, 8 iceberg lettuce leaves
  • Add the pepper jelly to a small dish. Pour in the water and stir. Microwave for 40 seconds. Mix to combine.
    1/2 cup pepper jelly, 1 teaspoon water
  • Slather the bottom bun with cream cheese.
    4 hamburger buns, 1/2 cup whipped cream cheese
  • Add the lettuce, tomato, and cooked bacon.
  • Drizzle the top of the bacon with the jelly.
  • Place the top bun on top. Enjoy!

Video

Visit YouTube for a video of how to make these Bacon Lettice and Tomato Sandwiches

Notes

Tips for making this recipe:

  • Swap out the regular bacon for turkey bacon.
  • To store: Add the bacon to a covered container. Place the rest of the ingredients in another covered container.