Buffalo Sloppy Joes {with Blue Cheese}
These buffalo sloppy joes are topped with blue cheese dressing, crumbled blue cheese, and a simple avocado salad.
Servings 6 servings
Equipment
- medium sautee pan
- wood spoon
- knife & cutting board
Ingredients
- 6 hamburger buns
- 16 ounces ground turkey
- 1 teaspoon minced garlic
- 1/2 tablespoon butter
- 1 cup buffalo sauce
- 1/2 cup blue cheese dressing divided
- 1/4 cup ranch dressing
- 4 ounces blue cheese crumbles
- 1 ripened avocado mashed
- 1 Roma tomato diced
Instructions
- Cook the ground turkey until it is cooked through and no longer pink. Drain any grease,16 ounces ground turkey
- Place the pan with the meat back onto the stove and add the garlic and butter. Cook until the butter has melted.1 teaspoon minced garlic, 1/2 tablespoon butter
- Turn off the heat.
- Add the buffalo sauce, blue cheese dressing, and ranch dressing. Stir the sauce together with the ground turkey to combine.1 cup buffalo sauce, 1/4 cup ranch dressing, 1/2 cup blue cheese dressing
- Cut the avocado in half and remove the skin and pit. Add to a bowl and mash the avocado.1 ripened avocado
- Dice a Roma tomato and add to the avocado in the bowl. Mix to combine.1 Roma tomato
- Place the buffalo sloppy joe mixture to the bottom bun. Top with blue cheese dressing and blue cheese crumbles. Add the avocado salad to the top bun. Enjoy!6 hamburger buns, 4 ounces blue cheese crumbles
Video
Visit YouTube for a video of how to make these Buffalo Sloppy Joes
Notes
Tips for making this recipe:
- This recipe can be made with either ground turkey or chicken.
- Make sure to turn the heat off to the pan BEFORE adding the buffalo sauce to avoid the spiciness from bothering the eyes.
- To store: add the sloppy joe mixture and guacamole salad in 2 separate containers. Eat within 3 days. Reheat the meat in the microwave or on the stovetop. Leave the guacamole cold.