Pumpkin Pie Ice Cream | Bottom Left of the Mitten

Pumpkin Pie Ice Cream

Love pumpkin pie? Love ice cream? Try this no churn pumpkin pie ice cream that has all the pumpkin spice flavors of Fall in a cool treat.
Course Dessert
Cuisine Dessert
Keyword dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings


  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 3/4 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp vanilla
  • 1 cup crushed cookies use hard cookies, graham crackers or biscuits


  • Using a mixer, either stand or handheld, whip the whipping cream for around 5 minutes until peaks form. With it still going add the can of sweetened condensed milk. Finally add the pumpkin, vanilla and pumpkin spice.
  • In a ziploc bag crush up the cookies or graham crackers whatever your using. Add 3/4 of the cup of crushed cookies into the filling. Place into a loaf pan.Finally put the rest of the cookies on top.
  • Place into the freezer for 6 hours to overnight. Enjoy!


Tips & Variations:
  • The ice cream needs to set up in the refrigerator from at least 6 hours, if not overnight.