Pumpkin Pie Ice Cream | Bottom Left of the Mitten
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Pumpkin Pie Ice Cream

Love pumpkin pie? Love ice cream? Try this no churn pumpkin pie ice cream that has all the pumpkin spice flavors of Fall in a cool treat.
Course Dessert
Cuisine Dessert
Keyword dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 3/4 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp vanilla
  • 1 cup crushed cookies use hard cookies, graham crackers or biscuits

Instructions

  • Using a mixer, either stand or handheld, whip the whipping cream for around 5 minutes until peaks form. With it still going add the can of sweetened condensed milk. Finally add the pumpkin, vanilla and pumpkin spice.
  • In a ziploc bag crush up the cookies or graham crackers whatever your using. Add 3/4 of the cup of crushed cookies into the filling. Place into a loaf pan.Finally put the rest of the cookies on top.
  • Place into the freezer for 6 hours to overnight. Enjoy!

Notes

Tips & Variations:
  • The ice cream needs to set up in the refrigerator from at least 6 hours, if not overnight.