Cracker Candy or 'Christmas Crack' is saltine crackers with toffee sauce poured over them then spread with chocolate and topped with nuts and coconut. Perfect for the holidays!
Course Dessert
Cuisine Dessert
Keyword dessert
Prep Time 15 minutesminutes
Cook Time 7 minutesminutes
Total Time 52 minutesminutes
Servings 24servings
Ingredients
1-1/2sleevescrackerssalted or unsalted
1cupunsalted butter
1cupImperial Brown Sugar
12ouncessemi-sweet chocolate chips
1/2cupwalnut chipsoptional
1/2cupshredded coconutoptional
Instructions
Start by covering a cookie sheet with tin foil then spray with oil. Now layer crackers evenly over the whole sheet. You may have to crack some of the crackers in half to fill out the edges.
Preheat the oven to 400 degrees.
In a medium saucepan melt 1 cup of butter (2 sticks) then add 1 cup of packed Imperial Brown Sugar. Slowly bring to a boil for 4-5 minutes.
Pour over the crackers and put directly into the oven. Cook for 5 minutes.
Take the crackers out of the oven. Sprinkle the chocolate chips in a thin layer over the top of the crackers.
Once they are all melted put back into the oven for 2 minutes.
Add whatever toppings you like. I added nuts to all the crackers but shredded coconut to only half since not everyone in the house likes it.
Put in the refrigerator for at least 30 minutes to harden the chocolate. Once the chocolate has hardened crack into pieces. Enjoy!